Scope of application

Only the best is good enough

The best food for babies is and always will be breast milk. Formula helps to replace this in the best way when it is required.
Breast milk and cow’s milk have a few fundamental differences, however.
In order to create a product as close to breast milk as possible, it is essential to use whey proteins and lactose.

The protein in breast milk comprises mainly whey protein (60% of total protein), whereas cow’s milk comprises only 20% of this from whey protein.
The use of ALPAVIT Demin means that adapted baby food has a similar protein pattern to breast milk. Cow’s milk is considerably saltier than breast milk. This salt content has to be significantly lowered through the process of demineralisation.

With ALPAVIT Lactose, it’s possible to adjust the carbohydrate content of the baby formula to that of breast milk.

The finest quality for premium uses

When it comes to high-quality chocolate, it all depends on creating a consistently good taste. This requires top quality at a consistently high standard!

ALPAVIT Whole Milk Powder RD provides the best sensory properties for chocolate. The special drying process creates a product with a milky, caramel-like taste and very low hygroscopicity. Compared to conventional spray-dried products, its scale structure prevents the formation of an exceedingly large fine fraction during grinding in the chocolate production process. The high content of free fat ensures a better coating of the particles and thus facilitates the conveying and conching of the chocolate mass.

In addition to roller-dried milk and cream powder, we also offer other milk and whey products like ALPAVIT Lactose Edible, extrafine grade, for special purposes within this application area.

Sports nutrition: strong performance for you and your customer

Hypertrophy, rapid regeneration after sports activities or a fitness snack – whey proteins are demanded for a lot of different requirements. Because they are an ideal protein source and help replenish energy reserves.

With ALPAVIT Organic WPC 80 and ALPAVIT Organic WPC 80 Instant we cover a wide range of customer requirements. It can be used to optimize the texture, flavour, and nutritional value of the protein application: whether loose and light or chewy with protein bars or creamy with protein shakes, our ALPAVIT WPC 80 gives the desired texture. The pure flavour of our product also allows a natural-tasting aromatization.

High quality raw ingredients for various uses

ALPAVIT milk and whey products are suitable for use as high quality ingredients in all areas of foodstuff production. Their nutritional and functional features - such as water binding, emulsification, stabilization or creaminess - make them ideal for use in manufacturing

• Ice-cream

• Baking

• Milk products such as yogurt or cream cheese

• Delicatessen, soups, sauces

Versatile raw ingredients and additives

We manufacture ALPAVIT Lactose Pharma according to European Pharmacopoeia.

It primarily serves as an additive in the pharmaceutical industry and is used
as a binding agent, filler and drug carrier. Due to its absorption and binding properties, lactose is used for manufacturing a considerable portion of tablets available on the market. Powder mixes, granulates, capsules and solutions
also contain lactose.

ALPAVIT Lactose Pharma and ALPAVIT Lactose DC are manufactured in different grain structure sizes for various uses.